I’ve been wasting so much time getting this pizza dough recipe to your kitchen. I’m happy to report that the wait is over. I don’t know how it feels for the rest of the world when it comes to completing tasks but I usually build them up so much in my head that I want nothing to do with them when the time comes. That’s not to say that this recipe is all hype. It’s been a vehicle for lots of delicious toppings and it’s now ready for its international debut. I thought of keeping the recipe for my future cookbook (which is a dream, by the way) but what the heck. I have had too much anxiety over dying in the last few months. Enough to not wait to share the good things with you.
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